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(Photo © Daniel Pangbourne/Gretty Images )
I have two favorite clay stories. The best was crafting bread dough clay Christmas ornaments with our son 30 to 35 years ago. Most of them are still in use and bring a wave of nostalgia over me whenever I see and fondle them.
The second is about making salt clay dough with my two sisters when we were kids. We would mix and color it with food coloring, then wrap in plastic wrap and store in the fridge.
We girls could never figure out why our three brothers thought the green dough they tasted this week would taste any better than the red dough they had last week. LOL.