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Ice Cream In A Bag


Instructions to make your own ice cream in a sandwich bag, submitted by Suzy Gardner.

Materials Needed:

  • 1 Tbsp Sugar
  • 1/2 Cup Half-n-Half
  • 1/4 tsp Vanilla
  • 1/2 Cup Rock Salt
  • Ice
  • 1 Pint Size Ziploc Bag
  • 1 Gallon Size Ziploc Bag
Combine the sugar, half-n-half, and vanilla in the pint size ziploc bag and seal tightly. Combine the ice and rock salt in the large ziploc bag. Place the small bag inside of the larger bag and seal. Shake the bag until the mixture turns into ice cream! This will take about 5 minutes. (You may want to wear gloves.) Add sprinkles, candy, nuts, or fruit and enjoy!

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