Materials Needed:
- Applesauce
- Cinnamon
- Cookie Cutters
- Straw
- Ribbon
Instructions:
Mix pretty much equal parts of the applesauce and the cinnamon until you get it to be a nice clay consistancy. Roll the dough out on wax paper until it is 1/4 to 1/2 inch thick. Use the cookie cutters to cut out holiday shapes. With the straw, poke a small hole towards the top of the shape. Put the shapes in a warm spot to dry, this takes a few days! Once your sweet-smelling ornaments are dry you can string a 8 - 10 inch piece of ribbon through the hole you made with the straw and hang it up!
- See a large photo of this craft completed by Brooke, Frosty, and Squanto.
- See a large photo of this craft completed by Nicole and Casey.
