Edible Easter Basket Cup

Prep Time: 20 minutes

Ingredients:

• Softened Vanilla, Lemon, or Coconut Ice Cream
• Vanilla Cookie Crumbs
• Green Tinted Coconut
• Jelly Beans

Preparation:

Fill a 9 ounce plastic cup about 3/4 of the way full with the softened ice cream. Top with about 1/4 inch of vanilla cookie crumbs. Top with green tinted coconut "grass" and jelly beans for an edible Easter basket!

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