Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Ingredients:
- 3 eggs
- 1 cup of granulated sugar
- 1/3 cup of water
- 1 teaspoon of vanilla
- 3/4 cup all purpose flour
- 1 teaspoon of baking powder
- 1/4 teaspoon salt
- 2/3 cup of jelly or jam
- Powdered sugar
Preparation:
Line a jelly roll pan, 15 1/2 x 10 1/2x1 inch, with aluminum foil, then grease with shortening. Beat eggs in a large bowl on high speed until thick and lemon color. Gradually beat in granulated sugar. Beat in water and vanilla on low speed. Gradually beat in flour, baking powder and salt until smooth. Pour into pan; spread to corners.
Bake until wooden pick inserted in center comes out clean, 12 to 15 minutes. Generously sprinkle powdered sugar on a towel a little larger than the cake.
Immediately loosen cake from pan and turn over onto the towel. Carefully remove foil. Trim off any crisp edges of cake. While hot, carefully roll cake and towel from narrow end. Let cool on wire rack at least 30 minutes.
Unroll cake and remove towel. Beat jelly with a fork just enough to soften; spread over cake. Roll up cake and sprindle with powdered sugar.
