A fun, green recipe for Saint Patrick's Day.
Prep Time: 20 minutes
Ingredients:
- 1 Tbsp Instant Pistachio Pudding
- 1/2 Cup Milk
- Ziploc Baggie
Preparation:
Put the tablespoon of pudding mix and 1/2 cup of milk into the ziploc sandwhich bag. Close the baggie tighly, squeeze and shake. Eat your pudding once it is nice and thick! You can refrigerate it for awhile if needed.
