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Roasted Pumpkin Seeds

By Sherri Osborn, About.com

After you clean out your pumpkin, use this recipe to roast the pumpkin seeds for a special treat!

Prep Time: 10 minutes

Ingredients:

  • 2 C. pumpkin seeds (approximate)
  • 2 Tbsp oil or melted butter
  • 1 tsp salt (optional)

Preparation:

Wash the seeds well and stir with oil in bowl. Spread out to single layer on a cookie sheet. Sprinkle salt on top if desired. Bake at 250 degrees F. until slightly brown.

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