After you clean out your pumpkin, use this recipe to roast the pumpkin seeds for a special treat!
Prep Time: 10 minutes
Ingredients:
- 2 C. pumpkin seeds (approximate)
- 2 Tbsp oil or melted butter
- 1 tsp salt (optional)
Preparation:
Wash the seeds well and stir with oil in bowl. Spread out to single layer on a cookie sheet. Sprinkle salt on top if desired. Bake at 250 degrees F. until slightly brown.
