- 1 Package Cinnamon Graham Crackers
- 1 Stick Margarine (8 Tablespoons)
- 1 Stick Butter (8 Tablespoons)
- 1/2 Cup Sugar
Line a large cookie sheet with foil. Lay one layer of graham crackers on the foil. (All edges should be touching!)
Place the margarine and the butter in a medium sized pot; melt them. Once melted add the sugar and bring it to a boil, stiring constantly. Boil it for EXACTLY 2 minutes.
Remove it from the heat and immediately pour it over the graham crakers. Use a wooden spoon to spread it so all the crackers are covered. Place it in the oven for 10 - 12 minutes.
Remove from over and let them cool completely in the pan. Once cool break them into small pieces.
Optional: When you take the toffee out of the oven, sprinkle the top with chocolate chips! You can even let them sit for a few minutes until melted, and then spread them out to look like frosting.
