Edible Magic Wand

Start out by melting some of the white chocolate in the microwave in a small bowl. How much you melt will depend on how many wands you are making. While you are waiting for the chocolate to melt completely, line a cookie sheet with wax paper.

Once the chocolate is melted, make the wands by dipping both ends of a pretzel rod into the chocolate to coat about 1-inch in white. Lay the pretzel rod on the wax paper on the cookie sheet and sprinkle right away with your colored sugar or star sprinkles. Set aside, do not refridgerate, until the chocolate has hardened.

Instead of white chocolate or almond bark, you can also use white frosting; however, these are better if eaten immediately.