Prep Time: 20 minutes
Cook Time: 10 minutes
Ingredients:
- 5 hot dogs
- 1 package refrigerated biscuit dough
- 10 sliced almonds
Preparation:
Preheat oven to the tenperature on the biscuit package. Separate biscuit dough into individual pieces. Roll and stretch a biscuit until flat.Cut each hot dog in half. Lay a half of hot dog in the center of a flattened biscuit and roll dough around the hot dog until it is enclosed in the biscuit.
Place wrapped hot dot on a cookie sheet. Repeat the above steps until you have 10 wrapped hot dogs,aka "fingers".
Place a sliced almond at one end of each wrapped hot dog so it loks like a fingernail.
You can also use a toothpick to make knuckle lines. B your fingers for about 10 minutes or until golden brown. Serve warm with some ketchup (blood) at the severed end, if you want.

