- Round Crackers
- White Chocolate
- Red Icing
- Wax Paper
Place the white chocolate in a microwave safe bowl and melt it. Stir until smooth.
Start off by dipping a round cracker in the white chocolate, tapping off any extra. Place it on a piece of wax paper. Before the chocolate cools and hardens, place a marshmallow on the center of the cracker so it looks like a white top hat. Once the chocolate cools and hardens, the marshmallow should stick.
Now, all you need to do is pipe red icing into rings around the hat. Also spread some over the top of the hat. If icing stripes seem to run, place them in the refrigerator to set icing more quickly.